Grilled Skirt Steak with Smashed Potatoes and Chimichurri | Heinen's Recipes
The best part about this recipe is that the potatoes and chimichurri can be prepped in advance if you have the time.
Ingredients
- Skirt steak (Amount will depend on how many people you are serving.)
- Baby Yukon Gold potatoes
- Olive oil
- Salt
- Pepper
- Parmesan, to sprinkle on top of potatoes
- Greens, for serving (optional)
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