Buffalo Chicken Biscuits Recipe: How to Make It

Ingredients

• 3 cups chopped rotisserie chicken
• 1/4 cup Louisiana-style hot sauce
• 2 cups biscuit/baking mix
• 1/4 teaspoon celery seed
• 1/8 teaspoon pepper
• 1 large egg, room temperature
• 1/2 cup 2% milk
• 1/4 cup ranch salad dressing
• 1-1/2 cups shredded Colby-Monterey Jack cheese, divided
• 2 green onions, thinly sliced
• Optional: Additional ranch dressing and hot sauce