Japanese Gyoza Nachos with Sriracha Mayo Appetizer

Ingredients

• 24 square wonton wrappers
• Vegetable oil, for deep frying
• 200 grams ground pork
• 1 cup napa cabbage, finely shredded
• 2 green onions, finely sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup mayonnaise
• 1 to 2 tablespoons sriracha sauce
• 1 teaspoon lime juice
• 1/2 cup shredded carrot
• 2 tablespoons pickled ginger, chopped
• 2 tablespoons black sesame seeds
• 2 tablespoons green onions, sliced
• 1 tablespoon fresh cilantro, chopped (optional)