Vegetarian Gyoza - Vegan - Vegetarian Recipe

Ingredients

• 20-30 gyoza wrappers (from Asian stores)
• 2 garlic cloves
• 1 onion
• 4 cabbage leaves
• 6 mushrooms
• 1 carrot
• 1 zucchini
• 1 piece ginger
• 3 Tbsp sesame oil
• 1/2 block tofu (or 100g vege mince)
• 1 Tbsp rice vinegar
• 3 Tbsp soy sauce
• Salt and pepper to taste
• 3 C water