Vegetarian Gyoza - Vegan - Vegetarian Recipe
Explore vegan, vegetarian gyoza recipes without the hassle of traditional meat fillings. Perfect for plant-based diets!
Ingredients
- 20-30 gyoza wrappers (from Asian stores)
- 2 garlic cloves
- 1 onion
- 4 cabbage leaves
- 6 mushrooms
- 1 carrot
- 1 zucchini
- 1 piece ginger
- 3 Tbsp sesame oil
- 1/2 block tofu (or 100g vege mince)
- 1 Tbsp rice vinegar
- 3 Tbsp soy sauce
- Salt and pepper to taste
- 3 C water
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