Gyozas - 9Kitchen

Ingredients

• 400g finely ground minced lean pork
• 1 spring onion, finely chopped
• ⅓ cup Chinese cabbage, boiled, drained and finely chopped
• 1 teaspoon sugar
• 1 teaspoon freshly grated ginger
• 1 egg, beaten
• 1 tablespoon Chang’s Oyster Sauce
• 1 tablespoon neutral oil
• 20 gyoza wrappers, or wheat-based wonton wrappers