Cracker Barrel
This pesto pizza is super-cheesy and delivers lots of bold flavour in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Pizza pan
- Rolling pin
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spatula
- Colander
Ingredients
- 1/2 lb (250 g) pizza dough
- 1/3 cup (75 mL) basil pesto
- 1 1/2 cups (375 mL) Cracker Barrel Shreds – Mozza Cheddar
- 1/3 cup (75 mL) sun-dried tomatoes
- 1/4 cup (60 mL) thinly sliced red onion
- 1 jar (170 g) artichoke hearts, well drained and chopped
- 1 cup (250 mL) thinly sliced mushrooms
- 4 slices bacon, par-cooked and chopped
- Pinch each salt and pepper
- Pinch red chili flakes
