Decadent Italian Porchetta Sandwich | duBreton

Name: Decadent Italian Porchetta Sandwich | duBreton
Total time: 10 min
Ingredients: 1 whole baguette, cut into three pieces; 250 mL (1 cup) homemade aioli (*see recipe); 2 packages of duBreton Old Fashioned Cooked Pork Loin; 12 slices Provolone cheese; 375 mL (1 ½ cups) jarred marinated eggplant (Italian condiment sold in grocery stores); 1 clove of garlic; 1 tbsp. olive oil; 80 mL (1/3 cup) store-bought peperonata (condiment made from peppers and garlic); Fresh oregano to taste

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Ingredients - 1 whole baguette, cut into three pieces - 250 mL (1 cup) homemade aioli (*see recipe) - 2 packages of duBreton Old Fashioned Cooked Pork Loin -

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Ingredients

1 whole baguette, cut into three pieces
250 mL (1 cup) homemade aioli (*see recipe)
2 packages of duBreton Old Fashioned Cooked Pork Loin
12 slices Provolone cheese
375 mL (1 ½ cups) jarred marinated eggplant (Italian condiment sold in grocery stores)
1 clove of garlic
1 tbsp. olive oil
80 mL (1/3 cup) store-bought peperonata (condiment made from peppers and garlic)
Fresh oregano to taste