Porchetta Sandwich | D'Italiano

Ingredients

• 1 pounds (8.16kg) quality pork belly
• 1 tbsp. (15ml) salt
• 6 cloves garlic, finely minced
• 1 ½ tbsp. (22ml) finely chopped fresh rosemary
• 1 tbsp. (15ml) finely chopped fresh sage
• 1 tsp. (5ml) finely grated lemon zest
• 1 tsp. (5ml) crushed red pepper flakes, optional
• 2 tbsp. (30ml) vegetable oil, for sautéing
• ½ cup (120ml) vegetable broth
• 1 cup (240ml) mayonnaise
• 2 tbsp. (30ml) fresh squeezed lemon juice
• ¼ cup (60ml) fresh basil, finely chopped
• 1 tbsp. (15ml) chopped garlic
• 1 tbsp. (15ml) Worcestershire sauce
• Salt and pepper to taste
• 4 slices of D’Italiano® Sesame Seed Bread , or D’Italiano® Sesame Seed Bread Duo Pack
• 2 cups (480ml) baby arugula (or substitute baby spinach)
• 1 peeled medium red onion, finely sliced