Porchetta Recipe: Traditional Italian Pork Roast | The Cook's Cook

Ingredients

• 1 pork belly or pork loin, rolled or butterflied
• 5 ml (1 teaspoon) fennel seed
• 5 ml (1 teaspoon) finely chopped fresh rosemary leaves
• 5 ml (1 teaspoon) chili flakes
• 4 cloves garlic
• 2 bay leaves
• 60 ml (1/4 cup) finely chopped fresh parsley
• Finely grated zest of 3 lemons
• Freshly ground black pepper
• Salt
• 60 ml (1/4 cup) extra-virgin olive oil