Mutton Curry - Chef Kunal Kapur
Mutton Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won n
Ingredients
- Black cardamom: 2nos
- Mace: 2large blades
- Cardamom: 8nos
- Cloves: 5nos
- Pathar Phool: a large piece
- Peppercorn: 20nos
- Cinnamon: 2nos (2inch sticks)
- Cumin: 1½ tbsp
- Coriander seeds: 6tbsp
- Bayleaf: 1no
- Oil: ¾ cup
- Cumin: 2tsp
- Black cardamom: 1no
- Cardamom: 4nos
- Onion sliced: 3cups
- Kashmiri chilli powder: 2tbsp
- Coriander powder: 1tbsp
- Kasoori methi (dried): 2tsp
- Curd: 1cup
- Green chillies: 2nos
- Tomato puree (fresh): 4cups
- Coriander chopped: handful
- Mutton: (Nalli Boti Chaamp) - 1kg
- Salt: to taste
- Ginger paste: 2tbsp
- Garlic paste: 2tbsp
- Turmeric: 1tsp
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