Shami Kebab | Mutton & Dal Kebab - Chef Kunal Kapur

Ingredients

• Bayleaf (तेज पत्ता) – 3 nos
• Black cardamom (काली ईलाइची) – 3 nos
• Peppercorns (काली मिर्च) – 2 tsp
• Mace (जावित्री) – 2 blades
• Cinnamon 1” long (दालचीनी) – 2 nos
• Cardamom (ईलाइची) – 10 nos
• Cloves (लौंग) – 6-7 nos
• Coriander seeds (धनिया बीज) – 2 tbsp
• Caraway (शाही जीरा) – 1 tsp
• Cumin (जीरा) – 2 tsp
• Dry red chillies (सूखी लाल मिर्च) – 5-6 nos
• Ghee (घी) – 2 tbsp
• Mutton boneless (बोनलेस मीट) – 500 gms
• Mutton Nalli (मटन नल्ली) – 2 pc 100gms
• Ginger, chopped (अदरक)- 1 tbsp
• Garlic, chopped (लहसुन) – 1½ tbsp
• Green chillies, slit (हरि मिर्च) – 3 nos
• Turmeric (हल्दी) – ½ tsp
• Salt (नमक) – to taste
• Onion, medium (प्याज़) – 2 nos
• Chana dal (चना दाल) – ½ cup
• Water (पानी) – 2 cups
• Mint leaves (पुदीना) – handful
• Coriander leaves (धनिया पत्ता) – handful
• Green chillies, chopped (हरि मिर्च) – 1 no
• Eggs (अंडा) – 1 no
• Ghee (घी) – for frying