Ramen – Principal Chef

Ingredients

• 1 cup Soy Sauce (I prefer low sodium)
• 1 cup Filtered Water
• ¼ cup Sake
• ¼ cup Mirin
• 4 Cloves Garlic (Sliced)
• 1 2-inch piece of ginger, peeled and sliced
• 1 tbsp White Granulated Sugar
• 12 tsp Red Pepper Flakes
• 2 tsp Bonito Flakes (Optional)
• 2 cups Broth - Chicken, Pork, Beef, Veggie (That's the amount per person)
• 1 Medium-Boiled Egg (6 minutes in boiling water, then cooled down)
• ⅓ lb Protein - Ground pork, sliced chicken, fried chicken (boneless), salmon, shrimp, tofu
• ½ cup Cooked veggies (Bok Choy, Mushrooms, Broccoli)
• ¼ cup Cilantro, de-stemmed and chopped
• 1 Green Onion, sliced
• ½ tsp Aroma Oil for the top - I recommend chili oil