Shio Ramen | Asian Inspirations

Ingredients

• 2.5kg of chicken bones (whole chicken carcasses are the most convenient)
• 1 whole onion (cut into quarters)
• 1 whole bulb of garlic
• 3 carrots (peeled and cut into halves)
• 3 tbsp mirin
• ¼ cup sake
• 10 gms kombu
• 15 gms bonito flakes.
• 500ml water
• ½ tsp salt
• 2 tbsp soy sauce
• 2 tbsp sake
• 15 gms kombu
• 150ml mirin
• 75ml sake
• 500ml chicken stock
• 250gms ground chicken meat
• 50+ gms salt
• 2 packets ramen
• 2 eggs
• 100gms corn kernels
• 2 pieces nori seaweed