Pan-seared slice of cod | A WAVE OF FLAVOURS
By chef Jean Soulard, spokesperson for Smarter Seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deleaualabouche.ca.
Ingredients
- 4 slices of fresh cod of 120 g (4 oz) each
- 30 ml (2 tbsp) olive oil
- 20 rosted cherry tomatoes
- 200 g (7 oz) whole-wheat penne
- 4 small celery stalks for decoration
- 350 g (about 1 small) celery, peeled and cut
- 1 large onion, thinly sliced
- 6 garlic cloves
- Juice of one and a half lemons
- 60 ml (1/4 cup) 15% heavy cream
- salt and pepper to taste
More Like This
Pan-Seared Cod - Master recipes
master-recipes.com
Pan-Seared Cod Recipe: How to Make It
tasteofhome.com
Perfect Pan Fried Cod | Recipe Cart | Recipe Cart
getrecipecart.com
Cookwith - Pan-Seared Cod with Roasted Cherry Tomatoes & Herb Butter
cookwith.co
Pan Seared Cod with a Lemon Dijon Cream Sauce - I Feel Like Cooking
ifeellikecooking.com
Foryoueats: Pan Seared Cod with Avocado Cream Sauce
foryoueats.com
Stewed cod
cookbook-455dd.web.app
Pan-Seared Cod with Spring Vegetables | Saveur
saveur.com