Gluten-free white chocolate & raspberry cheesecake - Good Food Middle East
Make a gluten-free version of cheesecake using free-from digestive biscuits for the base. Top with a silky white chocolate and raspberry filling
Ingredients
- 200g white chocolate, plus extra to decorate (optional)
- 275g gluten-free digestive biscuits
- 100g unsalted butter, melted
- 500g full-fat soft cheese
- 1 tsp vanilla extract
- 300ml double cream
- 300g fresh raspberries
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