White chocolate berry cheesecake - Good Food Middle East
Create a decadent chocolate and raspberry loaf filled with creamy cheese and crushed biscuits, chilled to perfection. Perfect for dessert or tea time!
Ingredients
- 2 x 150g bars white chocolate
- 2 x 300g tubs soft cheese (we used Philadelphia)
- 284ml pot double cream
- 50g caster sugar
- 170g punnet raspberries
- 5 tbsp raspberry jam
- 85g amaretti biscuits
- 200g small strawberries
- a few blueberries (optional)
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