Frozen raspberry & white choc cheesecake - Good Food Middle East

Name: Frozen raspberry & white choc cheesecake - Good Food Middle East
Ingredients: 200ml pot double cream; 200g bar white chocolate, broken into chunks, plus extra to serve; 300g raspberries, plus extra to serve; 500g cream cheese; 50g golden caster sugar; 300g vanilla or white chocolate ice cream - all will taste good, but ice creams without too many chunks in are best; 175g crunchy butter biscuits - we used Fox's Butter Crinkle Crunch; 140g ginger nuts; 140g butter, melted

www.bbcgoodfoodme.com

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

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Ingredients

200ml pot double cream
200g bar white chocolate, broken into chunks, plus extra to serve
300g raspberries, plus extra to serve
500g cream cheese
50g golden caster sugar
300g vanilla or white chocolate ice cream - all will taste good, but ice creams without too many chunks in are best
175g crunchy butter biscuits - we used Fox's Butter Crinkle Crunch
140g ginger nuts
140g butter, melted