Easy Chocolate Mousse Recipe
Discover the simple, 5-ingredient chocolate and espresso mousse recipe that will amaze your friends and family using Dairyland microfiltered milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Stand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Mug
- Refrigerator
Ingredients
- 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional)
- 250 ml (1 cup) Dairyland 3.25% Microfiltered Milk
- 30 ml (2 tbsp) brewed espresso
- 125 ml (1/2 cup) butter
- 2 eggs
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