Chocolate and Espresso Mousse

Name: Chocolate and Espresso Mousse
Total time: 45 min
Ingredients: 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional); 250 ml (1 cup) Neilson 3.25% Lactose Free Milk; 30 ml (2 tbsp) brewed espresso; 125 ml (1/2 cup) butter; 2 eggs

www.neilsondairy.com

Get step by step directions to make this Chocolate and Espresso Mousse recipe from Neilson Dairy.

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Measuring cup
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Peeler

Ingredients

170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional) 
250 ml (1 cup) Neilson 3.25% Lactose Free Milk
30 ml (2 tbsp) brewed espresso
125 ml (1/2 cup) butter 
2 eggs