Chocolate Beetroot Cake Recipe
Beetroot adds earthiness and a deep-purple hue to this chocolate bake, best served with a great big dollop of crème fraîche
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Ingredients
- 175g unsalted butter cubed, plus extra for the tin
- 200g dark chocolate roughly chopped
- (look for unflavoured vac-packed) 250g cooked beetroot roughly chopped
- 3 eggs
- 150g soft light brown sugar
- 175g self-raising flour
- 30g cocoa powder
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