Spicy Moroccan Mushroom Meatballs | Giorgio Fresh Mushrooms

Ingredients

• 1 pound mushroom, button, finely minced, sauteed and cooled
• 1 pound ground meat (turkey, chicken, pork or beef)
• 1/2 cup bread cumbs
• 1 egg, large
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon cumin, ground
• 1 teaspoon ground cordiander
• 1 pinch red pepper flakes
• 2 teaspoons Harissa paste
• 2 teaspoons lemon zest
• 1 cup olive oil for frying
• 1 cup vegetable oil for frying
• 4 eggs yolk
• 3/4 cups vegetable oil
• 3/4 cups extra virgin olive oil
• 4 large cloves garlic, peeled and pureed
• 1 tablespoon Harrisa paste
• kosher salt to taste