Mushroom Veggie 'Meatballs' and Zucchini Pasta | Mushroom Recipes

Ingredients

• 1/2 tablespoon olive oil
• 7 ounces white button mushrooms (by weight)
• 8 ounces crimini mushrooms (by weight)
• 1/4 teaspoon sea salt
• 1 tablespoon butter
• 1/4 cup vidallia onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, shredded and squeezed dry
• 5 drops liquid smoke
• 1/2 cup whole wheat breadcrumbs
• 1 ounce Parmesan cheese, freshly grated
• 1/4 cup Italian parsley, chopped
• 3 sage leaves, chopped
• 1 egg
• 2 tablespoon egg white
• 1 teaspoon salt
• black pepper
• pasta sauce
• 3 small green zucchini