Fig and Balsamic Chicken – Just Jan's

Ingredients

• Whole chicken
• half of a cut lemon
• 4-5 sprigs fresh thyme
• Kosher salt
• Ground pepper
• 2 Tbsp. olive oil
• For the sauce:
• 1 Tbsp olive oil
• 1/3 cup Just Jan's Kadota Fig Spread
• 2 Tbsp good quality Balsamic vinegar
• 1/2 chopped shallot
• 2 cloves minced garlic
• 1 - 2 Tbsp unsalted butter
• Kosher salt - generous pinch
• Ground pepper - to taste