Skillet Balsamic Chicken with California Figs
Celebrating the Quality of California Figs
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 bone-in, skin-on chicken thighs
- Salt
- pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 shallots, peeled and finely sliced
- 4 cloves garlic, peeled and chopped
- 1 heaping tablespoon fresh thyme leaves off the stem
- 1 teaspoon red chili flakes
- 3 tablespoons balsamic vinegar
- 1/2 cup chicken stock
- 1/4 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 6 to 7 California Fresh Figs, halved
- ½ lemon, juiced
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