Ingredients
- 1 whole chicken (about 5 pounds)
- 1½ teaspoons Herbamare
- ½ teaspoons freshly ground black pepper
- 1 large sweet onion chopped
- 8 fresh figs
- ¼ cups balsamic vinegar
- ¼ cups extra virgin olive oil
- 1 tablespoon maple syrup
- 4 sprigs fresh rosemary
- ½ cups water
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