Grilled Chicken & Peaches with Hot Peach Bourbon Sauce
Pair with sautéed or grilled Sugar Snap Peas and an unoaked Chardonnay. Serves 4 Ingredients 1 jar of Terrapin Ridge Hot Pepper Peach Bourbon Sauce, divided3 T Extra Virgin Olive Oil4 to 8 boneless,...
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 jar of Terrapin Ridge Hot Pepper Peach Bourbon Sauce, divided
- 3 T Extra Virgin Olive Oil
- 4 to 8 boneless, skinless chicken breasts
- Kosher salt
- freshly ground pepper
- 4 ripe Peaches, cut in half and pitted
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