Bourbon Peach Grilled Chicken
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 | RANGER® Free Range Boneless Skinless Chicken Breasts | | 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 RANGER® Free Range Boneless Skinless Chicken Breasts
- 2 tsp. vegetable oil, plus more for brushing grill
- 1 small yellow onion, finely chopped
- 1 clove garlic, minced
- 1 peach, peeled, pitted, roughly chopped
- 1/4 cup ketchup
- 1/4 cup bourbon
- 3 tbsp. brown sugar
- 3 tbsp. apple cider vinegar
- 1 tbsp. molasses
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- 2 tbsp. red wine vinegar
- 2 tsp. honey
- 1/4 cup olive oil
- 2 peaches, pitted, quartered
- 5 oz. arugula
- 1/4 cup chopped walnuts, toasted
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