Bourbon Peach Grilled Chicken

Bourbon Peach Grilled Chicken

www.drapervalleyfarms.com

CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 | RANGER® Free Range Boneless Skinless Chicken Breasts | | 2 tsp.

View full recipe on www.drapervalleyfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.

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Cooking tools:

  • Grill
  • Blender
  • Instant-read thermometer
  • Pastry brush
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 RANGER® Free Range Boneless Skinless Chicken Breasts
  • 2 tsp. vegetable oil, plus more for brushing grill
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 peach, peeled, pitted, roughly chopped
  • 1/4 cup ketchup
  • 1/4 cup bourbon
  • 3 tbsp. brown sugar
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. molasses
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • Kosher salt
  • freshly ground black pepper
  • 2 tbsp. red wine vinegar
  • 2 tsp. honey
  • 1/4 cup olive oil
  • 2 peaches, pitted, quartered
  • 5 oz. arugula
  • 1/4 cup chopped walnuts, toasted

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