Chicken and Chorizo Enchiladas with Chipotle Crema Sauce | Cacique® Foods

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves of garlic, crushed
• 9 ounces Cacique® Mexican pork chorizo
• 1 pound chicken breasts, cooked and shredded (or substitute for a small rotisserie chicken)
• 8 large flour tortillas
• 1 cup Cacique® Queso Quesadilla Shredded Cheese
• 1 cup Mexican crema
• 2-3 small canned chipotle peppers in adobo sauce
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups chicken broth
• 1/2 cup Cotija cheese
• Cilantro
• Lime wedges
• Sour Cream