Chicken and Chorizo Enchiladas with Chipotle Crema Sauce

Name: Chicken and Chorizo Enchiladas with Chipotle Crema Sauce
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves of garlic, crushed; 9 ounces Cacique® Mexican pork chorizo; 1 pound chicken breasts, cooked and shredded (or substitute for a small rotisserie chicken); 8 large flour tortillas; 1 cup Cacique® Queso Quesadilla Shredded Cheese; 1 cup Mexican crema; 2-3 small canned chipotle peppers in adobo sauce; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups chicken broth; 1/2 cup Cotija cheese; Cilantro; Lime wedges; Sour Cream

www.caciquefoods.com

Chicken and Chorizo Enchiladas with Chipotle Crema Sauce WHAT YOU NEED - 2 tablespoons olive oil - 1 small onion, chopped - 2 cloves of garlic, crushed - 9

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Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 cloves of garlic, crushed
9 ounces Cacique® Mexican pork chorizo
1 pound chicken breasts, cooked and shredded (or substitute for a small rotisserie chicken)
8 large flour tortillas
1 cup Cacique® Queso Quesadilla Shredded Cheese
1 cup Mexican crema
2-3 small canned chipotle peppers in adobo sauce
3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
1/2 cup Cotija cheese
Cilantro
Lime wedges
Sour Cream