Moroccan Chickpea & Lentil Soup Recipe | Booths Supermarket
Moroccan Chickpea & Lentil Soup Recipe - Booths
Ingredients
- 2tbsp rapeseed oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1tsp ground cumin
- 3tsp Harissa paste
- 1tsp honey or maple syrup
- 2tbsp fresh chopped thyme
- 150g dried lentils
- 400g can chickpeas, drained
- 400g can chopped tomatoes
- 750ml vegetable stock
- 75g spinach leaves
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