Parmesan Roast Potatoes | olivemagazine

Parmesan Roast Potatoes | olivemagazine

www.olivemagazine.com

Take your roasties to the next level with a sprinkling of Parmigiano Reggiano – this recipe will show you how to get them really crisp, every time

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Ingredients

  • 1.5kg Maris piper or King Edward potatoes peeled and cut into large pieces
  • 150ml vegetable oil or duck fat
  • 50g parmigiano reggiano grated
  • ground to make ½ tsp black peppercorns

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