Easy Crockpot Sweet Potato Casserole (w/ Pecan Topping!) - Real Food Whole Life

Ingredients

• 3 pounds sweet potatoes, peeled and sliced ¼ inch thick
• ½ cup freshly squeezed orange juice
• 1 teaspoon kosher salt
• 2 tablespoons heavy cream
• 2 tablespoons butter
• 4 tablespoons melted butter
• ¾ cup chopped pecans, toasted
• ⅓ cup packed brown sugar
• 2 tablespoons all purpose flour
• ½ teaspoon ground cinnamon
• ⅛ teaspoon kosher salt