Corned Beef & Cabbage Recipe | Land O’Lakes

Ingredients

• Beef
• 1 (3- to 3 1/2-pound) corned beef brisket
• Seasoning
• 1 cup apple cider or apple juice
• 2 teaspoons whole black peppercorns
• 3 bay leaves
• Vegetables
• 10 small (about 1 pound) whole white onions
• 4 medium potatoes, peeled, cut into quarters
• 1 medium (4 cups) rutabaga, peeled, cut into 2-inch chunks
• 1 small head cabbage, cut into 8 wedges
• Mustard Sauce
• 1 cup Land O Lakes® Heavy Whipping Cream
• 1/2 cup horseradish mustard *
• 2 tablespoons balsamic vinegar or red wine vinegar