Spaghetti Bolognese recipe | Delia Smith

Spaghetti Bolognese recipe | Delia Smith

www.deliaonline.com

Delia's Ragu Bolognese is turned into Spaghetti Bolognese with the addition of a few ingredients.

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Ingredients

  • 225g dried spaghetti (good quality pasta, look for the words ‘pasta di semola di grano duro’ on the packet)
  • 175g - 200g Ragù Bolognese sauce (defrosted) see related recipe below
  • 227g tin Italian chopped tomatoes
  • 1 tablespoon chopped basil
  • Salt and freshly milled black pepper
  • Freshly grated Parmigiano Reggiano to serve

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