Spaghetti Bolognese recipe | Delia Smith
Delia's Ragu Bolognese is turned into Spaghetti Bolognese with the addition of a few ingredients.
Ingredients
- 225g dried spaghetti (good quality pasta, look for the words ‘pasta di semola di grano duro’ on the packet)
- 175g - 200g Ragù Bolognese sauce (defrosted) see related recipe below
- 227g tin Italian chopped tomatoes
- 1 tablespoon chopped basil
- Salt and freshly milled black pepper
- Freshly grated Parmigiano Reggiano to serve
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