Mushroom and Farro Pie Recipe | Epicurious
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Keywords
- savory pie and tart
- crimini mushroom
- main
- dinner
- vegetarian
- nut free
- oven bake
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup farro or pearl barley
- 3 cups water
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 9 scallions, finely chopped (1 1/3 cups), divided
- 1 pound cremini mushrooms, sliced
- 1/4 cup dry Madeira (preferably Verdelho or Sercial)
- 1 cup whole-milk ricotta
- 1 (1-pound) package frozen all-butter puff pastry, thawed
- 1 egg yolk, beaten with 1 teaspoon water and a pinch of salt
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