Recipe: <!-- -->Pumpkin and Mushroom Pie<!-- -->
Cremini mushrooms, pumpkin, lentils, herbs and feta cheese are piled on a hearty wheat pastry and baked, yielding a satisfying vegetable pie. Serve with a simple green salad, if you like.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Pastry brush
- Kitchen towel
- Stove
- Measuring spoon
- Refrigerator
- Fork
- Spatula
Ingredients
- 1 egg, beaten
- 1/4 cup extra-virgin olive oil
- 1/4 cup orange juice
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 6 tablespoons canned pumpkin
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh sage plus 4 whole leaves
- 1/4 teaspoon fine sea salt
- 1 tablespoon extra-virgin olive oil
- 1 shallot, chopped
- 1 pound cremini mushrooms, sliced
- 1/4 cup red wine
- 1/4 cup cooked lentils
- 1 egg yolk
- 1/4 teaspoon ground black pepper
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