Mushroom Pie Recipe with Truffle Balsamic Cream – Messino

Ingredients

• 400 gr flour
• 180 ml water
• 1 tbsp white wine vinegar Messino
• 60 gr olive oil
• salt
• 400 gr dried onions
• 150 gr leek
• 20 gr garlic
• 100 gr butter
• 350 gr agaricus mushrooms
• 350 gr portobello mushrooms
• 20 gr dried porcini
• 80 ml white wine
• 500 gr vegetable broth
• 100 gr heavy cream
• 100 gr parmesan
• 150 gr Truffle balsamic cream by Messino
• sesame
• Poppy seeds
• Pepper