Avocado Fattoush | Cook Smarts
When we first featured fattoush, this salad with crispy pita chips was a hit for packing a flavorful punch with lots of fresh produce. We're bringing back a new
Ingredients
- 1 clove Garlic
- 1 Lemons, juice
- 1 1/2 Tbsp Tahini (sub plain yogurt)
- 1/4 cup Oil, olive
- 1 1/2 tsp Honey
- 1/4 cup Water
- 1/4 cup Cashews (sub pistachios, pecans or pepitas)
- 1 Tbsp Sesame seeds, white
- 1/2 tsp Cumin seeds
- 1/2 tsp Coriander, ground
- 1 stalk Thyme, fresh, leaves torn, stems discarded
- 1/4 tsp Fennel seeds (opt)
- 2 cups Pita chips (sub one pita bread round per cup)
- 1 Cucumbers, medium, chopped
- 1 cup Tomatoes, cherry or grape, halved
- 1 Avocados, sliced
- 3 hearts Lettuce, romaine (sub butterhead), chopped
- 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed
- 1 Tbsp Oil, cooking
- ~1/3 cup Dukkah spice mix (ingredients listed separately)
- 3 oz Cheese, feta
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