Yuxiang Tofu Recipe

Yuxiang Tofu Recipe

simplechinesefood.com

Tofu is what my family likes to eat. It is fried, stir-fried, stewed and mixed. The method is simple, the taste is delicious and the nutrition is rich. Especially my mother, because she rarely eats...

Keywords

  • Yuxiang Tofu
View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

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Cooking tools:

  • Wok
  • Spatula
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Stove

Ingredients

  • 1 piece tofu
  • 80g Ground pork
  • 1 disc Watery black fungus
  • 2s Green garlic
  • 1 tablespoon Bean Spicy Sauce
  • 15g Longmen Rice Vinegar
  • 15g Sugar
  • 1g salt
  • 10g Soy sauce
  • 1g White pepper
  • 3 cloves garlic
  • 15g starch
  • Some Cold water
  • a little Vegetable oil

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