Fish Fragrant Tofu Recipe | Samsung Food App
One of the most famous tofu stir-fry dish from Sichuan cuisine--Yu Shiang Tofu, or tofu in hot garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 1 box of regular firm tofu ( , cut into thick strips)
- 1/4 cup mince pork
- 1 spring onions ( , white part and green part separated)
- 2 garlic cloves ( , finely chopped)
- 1 tbsp. chopped ginger ( , finely chopped)
- 1 tbsp. chopped pickled pepper ( , cut into small sections)
- 1/2 tbsp. doubanjiang
- 1 tbsp. starch (, recommend using sweet potato starch )
- 1 tbsp. vinegar
- 2 tsp. light soy sauce
- 5 tbsp. water
- 2 tbsp. sugar
- 1/4 tsp. salt
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