Yuxiang Tofu Recipe
Tofu is what my family likes to eat. It is fried, stir-fried, stewed and mixed. The method is simple, the taste is delicious and the nutrition is rich. Especially my mother, because she rarely eats...
Keywords
- Yuxiang Tofu
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Cooking tools:
- Wok
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Stove
Ingredients
- 1 piece tofu
- 80g Ground pork
- 1 disc Watery black fungus
- 2s Green garlic
- 1 tablespoon Bean Spicy Sauce
- 15g Longmen Rice Vinegar
- 15g Sugar
- 1g salt
- 10g Soy sauce
- 1g White pepper
- 3 cloves garlic
- 15g starch
- Some Cold water
- a little Vegetable oil
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