Coconut-Mango Ladoos - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup shredded coconut (dried and unsweetened )
- 3/4 cup Alphonso Mango Puree
- 4 ounces condensed milk
- 2 tsp Ghee
- 1/4 tsp cardamom, green (ground )
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