Ingredients
- 1 cup Dahi Yogurt (Greek, plain or vanilla)
- 1/2 cup Alphonso Mango Puree
- mango (cut into bite-size pieces)
- mint (fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mango Juice - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Mango Lassi - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Double Mango Smoothies with Ginger and Vanilla - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Alphonso Mango Vinaigrette - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Coconut-Mango Ladoos - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Mango Muse - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Baby's Mango Oatmeal - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Vegan Tofu “Cheese” Pancakes with Mango Dip - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com