Mango Lassi - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 cup Dahi Yogurt (unsweetened, plain)
- 1 cup Alphonso Mango Puree
- raw honey ( to taste )
- 1/2 tsp vanilla extract
- 1/8-1/4 tsp cardamom, green (ground )
- 1 pinch saffron
- coconut milk (as needed)
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