Farro & Leek Soup
Farro & Leek Soup with tablespoons olive oil, leeks, gr farro, celery, carrot, onion, meat stock **please do not use bullion cubes, herbs - i use 1 sprig of thyme & a bay, parmesan cheese, salt &...
Keywords
- fall
- winter
- tablespoons olive oil
- leeks
- gr farro
- celery
- carrot
- onion
- meat stock **please do not use bullion cubes
- herbs - i use 1 sprig of thyme & a bay
- parmesan cheese
- salt & pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 tablespoons olive oil
- 2 white leeks
- 200 g gr farro
- 1 cup gr farro
- 1 stalk diced celery
- 1 diced carrot
- 1 diced onion
- 1 liter meat stock **please do not use bullion cubes
- 1 leaf herbs - i use 1 sprig of thyme & a bay
- 2 Tbsps parmesan cheese
- some salt & pepper
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