Leek and Farro Salad with Curry Dressing

Name: Leek and Farro Salad with Curry Dressing
Ingredients: 21⁄2 cups (500g) farro; 4 leeks; 3 garlic cloves, skin left on; 2 tbsp olive oil; 60g baby rocket or spinach; 1⁄2 cup (50g) pecans, toasted, roughly chopped; 1⁄2 cup dried cranberries, or dried sour cherries; 1 red apple, sliced; 1 large carrot, shaved (we used a purple carrot, but you can use a standard carrot if you prefer); 11⁄2 tbsp maple syrup; 1 tbsp grated ginger; 2 tbsp lemon juice; 1 tbsp red curry paste; 11⁄2 tbsp white wine vinegar; 3⁄4 cup olive oil

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Leek and Farro Salad with Curry Dressing. Stuck in a cooking rut? Try this hearty summer salad. Learn how to make this yourself

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

21⁄2 cups (500g) farro
4 leeks
3 garlic cloves, skin left on
2 tbsp olive oil
60g baby rocket or spinach
1⁄2 cup (50g) pecans, toasted, roughly chopped
1⁄2 cup dried cranberries, or dried sour cherries
1 red apple, sliced
1 large carrot, shaved (we used a purple carrot, but you can use a standard carrot if you prefer)
11⁄2 tbsp maple syrup
1 tbsp grated ginger
2 tbsp lemon juice
1 tbsp red curry paste
11⁄2 tbsp white wine vinegar
3⁄4 cup olive oil