Grilled Watermelon Steaks
Grilled watermelon steaks recipe with balsamic, feta, and basil. A refreshing sweet-savory summer dish perfect for barbecues.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
- Kitchen scale
- Spatula
- Serving platter
- Grater
- Mixing bowl
- Paring knife
- Airtight container
Ingredients
- To embark on this tasty adventure, gather these ingredients:
- 3 tablespoons extra-virgin olive oil: This adds richness and depth.
- 2 thick wedges of watermelon: An 8-inch slice works perfectly.
- 2 tablespoons balsamic reduction or glaze: For a tangy finish.
- 2 tablespoons crumbled feta cheese: The savory topping.
- 2 tablespoons fresh basil leaves, thinly sliced: A refreshing herbal note.
- 1 tablespoon flaky sea salt: I prefer Maldon or similar.
- 1 teaspoon freshly cracked black pepper: For a little kick.
- 1 teaspoon lemon zest
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