Mille-feuille de patate douce, truffe et beaufort - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mandoline
- Grater
- Baking dish
- Oven
- Spoon
- Pastry brush
- Aluminum foil
Ingredients
- 50 g d'oignon
- 20 g d'échalote
- 1 gousse d'ail
- 10 g de beurre
- 30 g de vin blanc
- 1500 g de patates douces
- 350 g de crème liquide 35% m.g.
- 1 pincée de sel
- 2 pincées de poivre moulu
- 30 g de truffe noire fraîche
- 250 g de beaufort
- 20 g de cheddar râpé
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