How to Make Crêpes with Apple-Pear Compote and Honey

Ingredients

• 3 eggs
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 tablespoon vanilla
• 2/3 cup flour
• pinch of salt
• 3 tablespoons butter
• 1 large pear (or two small/medium)
• 1 large apple (or two small/medium)
• 1/4 teaspoon cinnamon
• grated nutmeg to taste
• 1/4 cup bourbon
• 2 tablespoons honey
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• honey