Potato and Chorizo Chowder Recipe - Kitchen and Cook Shop

Ingredients

• 30ml olive oil (approx.) or 3 tablespoons butter/margarine
• 1 onion, finely diced
• 3 potatoes, peeled and diced
• chorizo, diced (approx 250ml)
• 250ml chopped celery
• 250ml chopped red or green pepper
• 500ml sliced carrots
• 2 teaspoons of salt
• ground black pepper
• 750ml chicken broth
• 500ml milk
• half teaspoon parsley (fresh or dried)
• 60ml cold water
• 60ml cornstarch
• 1 clove garlic, finely chopped
• Grated cheese (optional)